It was time for a road trip. Though it was the middle of winter, the girls decided that a wine tasting tour sounded like a great idea to spend a weekend. After the directors’ drinks on Friday, which are put on by the Perth and Subi offices every two weeks, we went for dinner at Ararang, a Korean bbq place, and then home to get some rest before the big trip. The problem is that I get so excited about road trips that I generally cannot sleep much the night before. I fell asleep at around midnight just to wake up 4 ½ hours afterwards to throw the bags in the car. Trevlyn and I picked up Jenna and Rutchi on the way. We stopped in Mandurah for a great breakfast (Eggs Benedict yum yum) and finally arrived in the wine region after about 4 hours drive.
First stop was the Island Brook Estate, a small winery but we got us a map of the whole area and some great ideas on where to head to next. The Grove Vineyard is apparently well known for its liquors, so we went there first. They had a great selection of home made liquors such as Strawberry and Coconut but the one thing that caught my eye was the Chocolate Port. It also completely caught my taste buds and I didn’t have to think twice to get a bottle. After chocolate port the next stop was the Margaret River Chocolate Factory which was quite a disappointment. They did not let us try any chocolate other than the chocolate buds. Goward&Black Vineyards was close by and they also had a Providore taste room where we tasted all sorts of dips as well as Dukkah, which is a mixture of nuts and spices which when mixed with olive oil makes a yummy dip. After stuffing our faces we needed more wine. Vasse Felix was our chose to fulfill this desire. It was unfortunate that the vineyard was full of hideous metal sculptures because otherwise it was beautiful and had good wine. They also had a sparkling red wine, which was different – I do prefer cava. What I also got was Oops! Red wine stain remover. The week before I had a little accident on our carpet and spilled a whole glass of red. What a shame – about the wine.
Olio Bello provided us with loads of great olive oil and dipping bread as well as hand creams and olives. That made us so hungry that we stopped at the brewery next door, in Cowaramup to have a drink and a late lunch. The weather was great and we even sat outside. Margaret River and surrounding area is a beautiful peace of the world. After the brewery we had had enough and the vineyards were also close to closing, so we checked into our hotel in Margaret River, the Margaret River Holiday Suites. After splitting up the beds between the four of us, we went for a coffee at Wino’s. We were pretty beaten down, i.e. tired, at 6pm but pulled ourselves together with the help of some Jaeger bombs at Settlers in town. We also decided to watch the rugby there and occupy a table reserved for diners by chewing over an hour on a serving of chips and salsa and some potato wedges. The Wallabies won again – this time they beat the All blacks (New Zealand) though I admit, the kiwis are much better looking. The tavern also had a live band which started playing around 9ish. The front singer looked like a hippie but the band played all sorts of rock styles while the locals behaved like junkies. We sat at our table and were joined by Loren from Cali and Peter and Carl from Sydney. Loren invited us to an after party but we were completely knackered from the long day, so Peter walked us all back to the hotel.


In the Mammoth Cave
After the caving experience we decided to start heading back north and hit a few more vineries before making our way home (and hopefully being attacked by some kangaroos). We stopped at Cullen and Knee Deep. The latter had a great rose wine. Those that know me know I don’t generally drink rose but this one was great. It tasted like strawberries. Their Shiraz was great too, so I bought a bottle of each for when Silly and mom are here. (I cannot promise that the Chocolate Port will still be there) Our last stop for the day was Swings & Roundabouts. The only reason we went there was because Jenna used the saying, which means “this&that”. It was a stroke of good fortune because not only was the wine great and the vineyard one of the most beautiful, they also served hot chocolate&mixed berry muffins with custard and cream. It was a great ending to our stay. We packed all our goodies into the trunk and made our way back. As the icing on the cake we made our last stop at Cicerello’s in Freo to have fish&chips. It was great! Trevlyn and I got back at 10pm and fell into our beds to rest from this wonderful road trip weekend.
In hindsight, we should have left Friday after work and will take that into consideration the next time we decide to go some – no worries mates, plans are already in the making!

















